spicy tomato sauce for meatloaf

Stir in roasted red peppers. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. We don't like sweet meatloaf. Add sauces and mix again with your hands. Chili sauce: Heinz chilli sauce (or a generic equivalent) adds a subtle spiciness and sweetness.It's worth picking up a couple bottles of this to have on hand for recipes, but if you don't have any, you can substitute with more ketchup, or a spicy tomato-based barbecue sauce. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so. Season with 1/2 teaspoon each salt and pepper and 1/4 teaspoon thyme. Bring to a boil, then reduce the heat, cover, and simmer for 30 minutes. Continue to brown mushrooms, stirring, about 6 minutes more. Stir together the saltines, milk, and eggs in a large bowl. Mix thoroughly. Bake for 60 minutes; spoon remaining sauce over meatloaf and cook 5 minutes more. 5. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. Add oil to a saucepan and heat. 40 mins. Preheat oven to 375°F. Press into 9x5-inch loaf pan. While meatloaf bakes, stir together all sauce ingredients in a bowl. Form the beef mixture into a bread-like loaf and place in the center of the baking pan. To complete the tomato glaze, add some vinegar, Worcestershire sauce, and optionally a few drops of liquid stevia. pepper. Preheat oven to 375°F. Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape. For the chutney, heat the oil in a medium saucepan over medium-high heat. Meanwhile make the barbecue sauce: Combine all ingredients in saucepan. Add garlic and cook until fragrant. My Mom use to put canned tomatoes on top of her meatloaf using the juice in the mixture. Combine the vegetables with the turkey, bread crumbs, stock, egg, Worcestershire, soy sauce, thyme, and salt and black pepper in a large mixing bowl. Add the garlic and spices, continue to fry for a couple more minutes. Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape. Season with salt and pepper. Place the loaf pan in the oven and bake the meatloaf until a meat thermometer inserted into the center reads 160F. Turkey Meatballs with Quick and Spicy Tomato Sauce and Whole-Wheat Spaghetti The spicy kick and multiple herbs in this sauce lend layers of flavor without fat, while grated carrot, onion and . American Flatbread Gluten Free Cheese Trio & Tomato Sauce Flatbread (10-inch) 0.5 pizza (168g) Nutrition Facts. Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. 6. Bake at 350 degrees for 1 hour. This meatloaf is packed with onion, carrot, and bell pepper and topped with a spicy tomato sauce. To make the sauce, put all the ingredients in a sauce pan and stir to combine. Meatloaf loves ketchup. In Budget Cooking , Dinner , Herbs and Spices , Meals , Meats , Regional and Ethnic , ROTD , Sauces and Gravies , Techniques , Vegetables If you used a chunky jam you may want to use an immersion blender to puree the glaze. Turkey Meat Loaf with Spicy Tomato Chutney How to Make it step 1 For the chutney, heat the oil in a medium saucepan over medium-high heat. Preheat the oven to 350°F and lightly grease a small baking dish. Leave to cool completely. Preheat oven to 350 levels F. Toast the bread crumbs inside a dry skillet over medium heat until browned and aromatic, about one minute. ⇒ Click Here And Follow Me On Pinterest ⇐ Spread half the tomato-chipotle glaze on top of the meatloaf. Add the ketchup, Worcestershire, and pepper flakes and simmer for 10 to 15 minutes. Customize meatloaf by adding one of the following to meatloaf ingredients: 1/2 cup frozen (thawed) or canned (drained) corn; 1/2 cup chopped green or red bell pepper; One 2-1/2-ounce jar sliced mushrooms, drained ; 1/3 cup grated Parmesan cheese; 2 tablespoons finely chopped fresh parsley or cilantro Ingredients: 9 (crumbs .. egg .. mushrooms .. sauce .) Simmer for 5 minutes. Start by preparing the tomato sauce: Cook the garlic and spices in olive oil, add the tomatoes, and simmer for 10 minutes. Preheat oven to 350 degrees and lightly grease a 9×5-inch loaf pan with cooking spray. Tomato Sauce Baked Meatloaf, main ingredient: Beef, ingredients: 16 ounces Ground Beef, 1 Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce) 7740 views Mix the remaining 4 tbsp ketchup, 1 tbsp Worcestershire sauce and the sugar in a small bowl and spread over the top of the meatloaf. Pepper the top of loaf, add remaining onion; pour remaining tomato sauce on top. Allow meatloaf to rest for 10 minutes before slicing and serving with the tomato gravy. In a nonstick skillet over medium-high heat, heat 1 tablespoon oil. Let sit 5 minutes. Mix with hands until. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. Continue cooking for 20 more minutes. With a spoon, spread the mixture onto the meatloaf. Reduce the heat and simmer, stirring occasionally, for about 1 hr until reduced. While the sauce is simmering, mix the meat and spices, and form into 24 meatballs. Steps: Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. While the meatloaf is baking, mix the tomato paste, brown sugar, maple syrup, garlic powder, salt and paprika in a bowl and stir together. Season with salt and pepper. To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Shape into loaf pan. In a small bowl, stir together the remaining hot sauce and ketchup. Place meatloaf in oven and bake for 1 hour. Spread on the tomato glaze evenly and return it to the oven, (no foil, uncovered) to bake for a further 15 minutes. While the meatloaf is cooking let's make the spicy sauce. 4. Stir again so that it forms a paste. In a medium sized bowl mix together thoroughly chopped veggies, oats, egg, ground beef/turkey and seasonings. 15 ratings. Scatter the cilantro, jalapeño, chile powder, lime zest, and cumin over the meat, and then sprinkle with the Worcestershire, 2-1/4 tsp. 2 teaspoons Worcestershire sauce. Bring contents to a boil, then reduce to a simmer while the meatloaf cooks. Mozzarella cheese is melted on top as a finishing touch. Combine all meatloaf ingredients in a large bowl. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. Add all ingredients to shopping list. Free form into loaf shape on a baking sheet or press into a bread/meatloaf pan. Do not overmix or the meatloaf will turn out tough. Find calories, carbs, and nutritional contents for Hairy Bikers - Meatloaf With Spicy Tomato Sauce and over 2,000,000 other foods at MyFitnessPal Bake the spicy vegan buffalo meatloaf minis until the loaves are firm and the ketchup glaze is caramelized, about 27-30 minutes. Mix with your hands just until evenly combined. In a large bowl, pour milk over bread; let soak, about 30 seconds. A star rating of 3.7 out of 5. Using your hands, mix until combined; do not overmix or meatloaf will be dense. The meatloaf should be piping hot throughout and the sauce bubbling. In a large bowl, combine meat, eggs, . Pour off grease. Enjoy! Mama's Meatloaf with Spiced Tomato Glaze Chef Carla Hall. Let the onions cool. Mix in 200ml boiling water, the tomatoes, tomato purée, sugar and remaining oregano; season. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Sprinkle 1 tablespoon cider vinegar on top. When the meatloaf has baked for 30 minutes, remove it from the oven and remove the foil. With wooden spoon or hands, mix all ingredients into meat. Spoon the spicy tomato sauce evenly over the meatloaf. In a large mixing bowl, combine meat, egg, onion, and spices. It should be nice and golden brown. Bake your meatloaf in the middle of the preheated oven for about 30 to 40 minutes. Serve warm with side dishes of your choosing. Coat a loaf pan with cooking spray. ¾ pound spicy ground pork sausage. Place saltines in a large ziptop bag and crush with a rolling pin. Bring to the boil. A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Bring to a boil lower the heat and simmer/boil gently, uncovered, for about 10 minutes until thickened. 2. Bake the meatloaf until browned, 15 minutes. Bake 50 min. salt, and 1/2 tsp. Bake in moderate oven 30 minutes. Pour on tomato sauce. Remove meatloaf from oven and let rest for 10 minutes then, transfer meatloaf to a cutting board. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Preheat oven 400 degrees. 1 ½ pounds ground beef. Add remaining ingredients to the bowl; mix well. Brush this mixture over the entire surface of the mini meatloaves. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Remove from . In a large bowl, add all of the ingredients for the meatloaf. 3 In a large bowl, combine all of the meatloaf ingredients, as well as the cooled vegetables. Blanch peppers in salted boiled water for 5 minutes; remove and drain. Reduce heat and simmer until reduced by 1/3, about 20 minutes. Bake at 350 degrees for 25 minutes. Sauté mushrooms until just beginning to brown, about 6 minutes. Will keep in the fridge for up to 2 days. Discover detailed information for Meatloaf Cooked In Tomato Sauce available at TheRecipe.com. Add bread crumbs and stir. 6. Scrape the onion mixture into a large bowl. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. Bake for 45 minutes. For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. I swear, the meatloaf is made even juicier than usual by cooking it partly submerged in the sauce. Nutrition Facts. Add chopped tomatoes, salt and bay leaves. Bake the meatloaf for 60 to 65. Bake at 350F degrees for 40 minutes. Log food. Add ground sausage and hamburg. Will keep in the fridge for up to 2 days. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Beef casserole and dumplings. Cut off tops of peppers and remove seeds and membranes. Scrape the onion mixture into a large bowl. Form the meat mixture into a loaf and place on the baking sheet. Dump the meatloaf mixture into a 13" x 9" baking dish and use your hands to form a loaf roughly 9" long and 6" wide. This hearty beef casserole slow cooks beef shin, bone marrow and lean ground beef in red wine, bouquet garni and star anise to make a tender and deeply flavorsome . Beat eggs and milk. Skillet Meatloaf - All Recipes. In a food processor, or by hand, finely chop onions, carrots and celery. Cook the onion and garlic until translucent, then add the tomatoes and peppers and cook for a few minutes more, until the tomatoes are soft and saucy. Meanwhile, combine all sauce ingredients in a small saucepan. Transfer to some large mixing bowl and hang aside. 1 serving. Finely chop the fresh cilantro and scatter over the meatloaf to serve. Preheat oven to 375°F. Turn the meatloaf out onto a warm serving dish. Remove the meatloaf from the oven and allow it to rest in the pan for 5 minutes. Once combined, pour into a 9x13 baking dish. Load meat into loaf pan. In a bowl, add 3/4 of the diced onion and 3/4 of the cooled tomato sauce. Slice and serve. Easiest way to make meatloaf recipe with crackers and tomato sauce, Add cheese, chopped onion, bell pepper, ritz crackers, and ground beef. Discover and share any recipes and cooking inspiration at Meatloaf Cooked In Tomato Sauce . Top with remaining tomato sauce; bake 10 min. Position a rack in the center of the oven and heat the oven to 375°F. 2 teaspoons salt. Transfer mixture to a plate and let cool. can of tomato sauce, pepper and a dash . Stir well. 5. Remove from the heat and let cool. Spread half the tomato-chipotle glaze on top of the meatloaf. The Sauce is made extra tasty by adding the meatloaf pan juices into the sauce AND by cooking the meatloaf for part of the time IN the sauce. Leave to cool completely. After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes. 1. Combine all ingredients, except half of tomato sauce, in a large mixing bowl; set remaining tomato sauce aside. It's a healthier alternative to regular meatloaf yet still tastes delicious. Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar. Spoon meatloaf mixture into prepared pan and smooth top. 1 ½ teaspoons ground black pepper. Preheat oven to 350 degrees, with rack in center. Remove from the oven and pour two-thirds of the sauce on top. After 5 minutes use the foil to lift the meatloaf out of the pan. Heat oven to 350°F. Reduce the heat to a gentle simmer and stir tomatoes regularly for 30 minutes. So I use tomato sauce (small can) along with the rest of what you're putting in your mixture. Form the meat mixture into a loaf and place on the baking sheet. Combine all ingredients except chili sauce or ketchup. remainder of tomato sauce over the loaf. Bake until golden brown, 50 to 60 minutes. EASY ITALIAN MEATLOAF. Shape meat mixture into loaf, place in greased baking dish (or press into a loaf tin). Add 1/2 can tomato soup. Add the bison, pork and eggs to the onion mixture. Instructions. Place the meatloaf mixture in the centre of a sturdy deep-sided baking tray or small roasting tin and form into a loaf shape roughly 28cm by 14cm (11 by 5.5inches). 1hr10min - 1hr20min. Worcestershire sauce, nonstick cooking spray, ketchup, kosher salt and 15 more. Mix 1/2 cup tomato sauce and all remaining ingredients until blended. Instructions. Meatloaf in Spicy Tomato Sauce This is the perfect penny-wise dish for the whole family to share on a cool winter evening. Add garlic and stir until it begins to color, less than 1 minute. Add the broth, tomato, honey, and vinegar. Sausage and Peppers Meatloaf is an easy meatloaf recipe using two pounds of mild Italian sausage meat and loaded with diced green peppers, red peppers and onions all in a sweet and spicy tomato sauce. 1. Spoon into a bowl and allow to cool. Serve in slices with the spiced tomato sauce spooned over. For Tomato Sauce While the meatloaf is in the oven, heat oil in a medium-sized saucepan over medium heat. Place in the oven and bake 50 minutes. Place in the oven and bake 50 minutes. Use two spatulas when removing the meat loaf from the slow cooker. Look for plain or spicy banana sauce or ketchup, and if you're wanting something a little brighter and zippy, the Caribbean-style version tends to have more ingredients involved, such as rum, coconut oil, and curry powder. 600 calories. Increase heat to 425 and continue to bake for 5 more minutes or until the edges of the meatloaf are dark golden brown. Method: oven, microwave Time: 1-2 hours When the meatloaf comes out of the oven, top it with this sauce and then return it to the oven for the remaining 15 minutes cook time. Add the meatballs to the sauce. Bake at 350 degrees for 25 minutes. Sponsored content. Internal temperature should reach 160 degrees. In a large bowl, mix all meatloaf ingredients together until just combined. Bring slowly to boil, then reduce heat. Add the tomatoes and season with salt and red pepper. Ketchup: This is the classic meatloaf topping, but we're making it even better with some additional ingredients. Ingredients For the Spicy Tomato Sauce: 1 x 50g sachet Rhodes Quality Tomato Paste 1 x 400g can Rhodes Quality Tomato Chopped and Peeled 15 ml (1 Tbsp) sunflower oil ½ onion, chopped 1 clove garlic, crushed Spread the other half of the sauce over the top of the meatloaf. Slice into eight pieces. Cover with foil and bake 1 hour. In a skillet, saute onions in vegetable oil until translucent. salt, McCormick Garlic Powder, McCormick Onion Powder, egg, plain bread crumbs and 3 more. Transfer meatloaf mixture to loaf pan. Ingredients: 9 . Leave for 10 minutes in the tin, then drain away the juices. Add garlic powder, onions, Worcestershire sauce. Add the remaining ingredients to the bowl and mix thoroughly by hand. Heat the oil in a frying pan over a medium heat. Place the meatloaf in your roasting pan and then brush/drizzle the balance of the oil over your meatloaf. Melt a dab of butter . Cut the meatloaf into thick slices and serve with the sauce and gherkins, if you like. or until meatloaf is done (160ºF). Preheat the oven to 200°C/400°F/Gas Mark 6. Add some essential olive oil, onions, garlic clove, oregano, salt, and pepper towards the skillet and prepare until onions are tender, 8 minutes. Place meatloaf in dish and brush some oil on top. Meanwhile, combine all sauce ingredients in a small saucepan. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. step 1. The stevia adds some nice sweetness to the meatloaf recipe. to your own online collection at EatYourBooks.com Chili powder, poblano chiles, and a spicy tomato sauce give everyday meat loaf a makeover. 3. 2 large eggs, slightly beaten. Mix in 200ml boiling water, the tomatoes, tomato purée, sugar and remaining oregano; season. Topping the loaf with more salt and pepper. Bring to the boil. Preheat oven to 400 degrees. Add the onion and sweat for 5 minutes. In a medium bowl, mix together the tomato sauce ingredients. Set oven to 350F. Bake at 350 degrees for 1 1/2 hours. Leave to cool for 10-15 minutes. Pro. Cut the meatloaf into thick slices and serve with the sauce and gherkins, if you like. ; drain. Reduce the heat and simmer, stirring occasionally, for about 1 hr until reduced. HelloFresh Penne w/ a Kick in a Pancetta-Tomato Arrabbiata Sauce As packaged. RO-TEL MEATLOAF. To make the meatloaf: Heat the canola oil in a large skillet over medium-high heat. Combine chipotles, tomatoes, garlic and water in medium saucepan. See more Meatloaf recipes. In a bowl, mix the tomato sauce, Worcestershire, mustard, vinegar, salt, pepper, and hot sauce. Add all remaining ingredients EXCEPT fontina cheese and basil. Add the remaining ingredients to the bowl and mix thoroughly by hand. When it's hot, stir in the onion, garlic, celery and carrot. Remove meatloaf from oven, carefully pour off any surplus fat. Classic meatloaf with tomato sauce. In a small bowl, mix all of the ingredients together for the sauce. Add the beef, pork, sausagemeat, 3 tbsp of the ketchup, 1 tbsp of the Worcestershire sauce, breadcrumbs, parsley, egg, salt and plenty of freshly ground black pepper to the vegetables and mix with clean hands until thoroughly combined. 7. 5. ⅓ cup minced fresh parsley. To a large bowl add the ground beef, egg, Ritz cracker crumbs, cooled sauteed onions, and seasoning. Simmer 30 minutes. 1 cup bread crumbs. Make an easy meatloaf when you need to feed the family midweek. Find calories, carbs, and nutritional contents for Hairy Bikers - Meatloaf With Spicy Tomato Sauce and over 2,000,000 other foods at MyFitnessPal In a small bowl, whisk together sauce ingredients. Mix well to combine. 510 calories. Finely chop and add to the bowl with the onion mixture. 2. Test the meatloaf is cooked by poking the centre with the tip of a sharp knife to check the juices run clear (or test with a meat thermometer). Shape the mixture into two loaves and place . Classic Meatloaf McCormick. It's a fact. Increase the temperature to 400 degrees and bake for 15 minutes more. Allow to reduce, stirring regularly until thick and syrupy. Easy. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper. To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Cook until the vegetables begin to brown, about 10 minutes. Steps: Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Gently mix until all of the ingredients are evenly distributed. Flavour on flavour on flavour! Transfer to the oven to bake for 30 minutes. Step 1. Bake one hour, or until the internal temperature reaches 160-165 F. Make the sauce: Saute the onion, garlic, and jalapeno in the oil for about 5 minutes or until it's softened. My husband didn't like the chunky tomatoes on top..so I switched to the tomato sauce. Bring to boil. 2 tsp soft light brown sugar 1tbsp red wine vinegar Method Preheat the oven to gas 4, 180°C, fan 160°C. Cook the onion and garlic until translucent, then add the tomatoes and peppers and cook for a few minutes more, until the tomatoes are soft and saucy. In a small skillet, heat the butter over medium, add the minced onion, sprinkle with the salt, and then sauté over medium heat until the onions are soft and translucent, about 10 minutes. Save this Meatloaf with spicy tomato sauce recipe and more from The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! Some alternative recipes call for tomato paste, salt, honey, ginger, onion, chilies, clove, and soy sauce. Blend well. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes.

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